OUR FRIDAY NIGHT LENTEN SERVICES OF STATIONS OF THE CROSS AND BENEDICTION will begin on February 19th. A meatless meal is served beginning at 6:30 pm. Stations of the Cross and Benediction begins at 7:30 pm. Different groups and guilds of the parish host each dinner and a guest preacher is featured. 

Our 2010 Lenten Program

February 19 

Preacher: Fr. Christopher Guptill, Curate, Good Shepherd, Granbury

Host:  Bishop's Committee

Menu: Over Stuffed Cheese Enchiladas with Spanish Rice, Refried Beans, Tortilla Chips and Roasted Pepper Salsa.

February 26
Preacher: Fr. Darryl Pigeon, Rector, St. Michael's, North Richland Hills

Host:  Episcopal Young Churchmen

Menu: Bake Potato and Salad Bar with Sour Cream, Butter, Chives, Cheese,  and Choice of Dressing.

March 5
Preacher: Fr. Stanley Maneikis, Chaplin, Union Gospel Mission, Fort Worth
Host:  Episcopal Church Women
Menu: Creamy Potato or Tomato Basil Soup and mixed baby green salad.

March 12
Preacher: Fr. Chad Nusbaum, Curate, SS. Peter and Paul, Arlington

Host: Daughter's of the King

Menu: Slow Cooked Pinto Beans with Sweet Corn Bread served with a fresh Garden Salad and Ranch Dressing.

March 19
Preacher: Fr. Michael Heidt, Vicar, Our Lady of the Lake, Laguna Park

Host: Altar Servers

Menu: Three Cheese Lasagna, Crusty Garlic Bread and Tossed Salad.

March 26
Preacher: Fr. Charles A. Hough IV, Rector, St. Paul's Gainesville
Host:  Men of St. Timothy's
Menu: Farm Raised Catfish, fried just as you like it, Southern Cole Slaw, Cajun Red Beans, and Hushpuppies.