OUR FRIDAY NIGHT LENTEN SERVICES OF STATIONS OF THE CROSS AND BENEDICTION will begin on March 11th. A meatless meal is served beginning at 6:00 pm. Stations of the Cross and Benediction begins at 7:00 pm. Different groups and guilds of the parish host each dinner and a guest preacher is featured. 

Our 2011 Lenten Program

March 11

Preacher: Fr. Christopher Guptill, St. Matthais, Dallas

Host:  Bishop's Committee

Menu: Over Stuffed Cheese Enchiladas with Spanish Rice, Refried Beans, Tortilla Chips and Roasted Pepper Salsa.

March 18
Preacher: Fr. Stanley Maneikis, Union Gospel Mission

Host:  Episcopal Young Churchmen

Menu: Bake Potato and Salad Bar with Sour Cream, Butter, Chives, Cheese,  and Choice of Dressing.

March 25
Preacher: Dean William Crary, Dean Emeritus, Diocese of Fort Worth
Host:  Episcopal Church Women/Altar Guild
Menu: Creamy Potato or Tomato Basil Soup and mixed baby green salad.

April 1
Preacher: Fr. Jon Jenkins, Christ the King, Fort Worth

Host: Daughter's of the King

Menu: Slow Cooked Pinto Beans with Sweet Corn Bread served with a fresh Garden Salad and Ranch Dressing.

April 8
Preacher: Fr. Jeffery Stubbs, St. Johns, Fort Worth

Host: Altar Servers

Menu: Three Cheese Lasagna, Crusty Garlic Bread and Tossed Salad.

April 15
Preacher: Canon Charles A. Hough III, Diocese of Fort Worth
Host:  Men of St. Timothy's
Menu: Farm Raised Catfish, fried just as you like it, Southern Cole Slaw, Cajun Red Beans, and Hushpuppies.